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Meal in a Bowl! Spicy, Vegan Chopped Salad
It happens every year. The weather starts to warm up, and suddenly I’m all about salads. Even though our weather has been amazingly cool (so far) this May, my tummy starts craving some lighter, cooler,...
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Asparagus, Avocado, and Quinoa Salad. Mango Lime Vinaigrette. Vegan
I have this problem. When I make salad I tend to load it up with too many ingredients. Like an artist who can’t tell when their painting is finished, I just keep on adding things, a few nuts and seeds...
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Quinoa, Kale, and Avocado Salad with Tarragon Lime Vinaigrette. Vegan
Quinoa is the new black! Quinoa recipes are all over the place. And for a very good reason. Quinoa, which looks like a grain, is actually a seed, and is more closely related to leafy green vegetables...
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Southwest Salad with Black Beans, Avocado, and Quinoa
A few days ago, I was on twitter and I clicked through to an Instagram photo of a Southwestern Quinoa Salad. #bbpBox_219518859726688256 a { text-decoration:none; color:#D02B55;...
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Triple Protein Packed Salad. Recipe. Vegan.
As any vegetarian or vegan knows, the most frequent question that we are asked is, “Where do you get your protein?” And the vegan standard answer is, “everywhere. Most food has protein and if you are...
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Quickie Black Bean & Corn Salad and Pan Grilled Spicy Tofu
I just love recipes that are easy, fast, and taste delicious, don’t you? This spicy black bean salad is just the ticket. It takes just as long to make as it takes to chop the veggies, and it makes the...
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Rice Salad with Creamy Tarragon Dressing
When my husband, Alan, and I were first dating, long before we were vegetarians, we used to love a restaurant in Palm Desert called Kacoon. It had an eclectic menu, kind of before its time, using...
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Mandarin Orange “Chicken” Salad. Vegan. Transition Recipe
The other day, when I posted my Vegan Resource article (which included an easy “Chicken” Piccata recipe), I promised another “beginner vegan” recipe. As I mentioned in that post, giving up meat,...
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#Vegan Recipe: Quinoa, Avocado, and Mandarin Orange “Chicken” Salad
“Here she is with yet another quinoa recipe,” you may be saying. And you’d be right. I’ve certainly expressed my love of quinoa both here and on numerous other recipe blogs. This high protein, power...
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#Vegan Recipe: BBQ Tofu Salad (Perfect leftover use!)
It all starts with Cross Country. It is upon us. Starting tomorrow and continuing for the next two months, I will be traveling on an un-air conditioned yellow school bus to various invitational cross...
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No Fooling! #SpringintoYoga Begins! Plus a Vegan Chicken Salad Recipe! And a...
Wow! Exclamation points all over the place! That’s because I’m so excited that the Spring into Yoga Challenge starts today! It’s simple. I know that I have a hard time keeping yoga in my life, even...
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Meatless Monday: 3 Favorite Vegan Recipes
I joining in a Meatless Monday linkup with Tina Muir. After over five years of blogging and creating vegan recipes, this is the first time I’ve ever done a Meatless Monday post! Check out Tina’s post...
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Vegan Mofo Day 11: Southwest Chicken Bowl
Well, if you follow me on Instagram, you may already know that the last few days have been a little out of the norm. I’ll tell the full tale tomorrow, but in a few words we had the worst rainstorm that...
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Herbed Risi Salad with Tarragon Dressing. Vegan Mofo Day 16
I’m popping in quickly to share this amazing recipe. It’s a take off on a favorite (and long gone) restaurant dish. Way back when, I used to have it with chicken, but even then (this was over 10 years...
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Vegan “Tuna” Salad with Jackfruit, Avocado, and Quinoa
If you follow this blog, you know my love of Jackfruit since I discovered it last year. This amazing fruit/vegetable makes the perfect whole food meat substitute. It contains no soy, gluten,...
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Asparagus, Avocado, and Quinoa Salad. Mango Lime Vinaigrette. Vegan
I have this problem. When I make salad I tend to load it up with too many ingredients. Like an artist who can’t tell when their painting is finished, I just keep on adding things, a few nuts and seeds...
View ArticleClik here to view.
Rice Salad with Creamy Tarragon Dressing
When my husband, Alan, and I were first dating, long before we were vegetarians, we used to love a restaurant in Palm Desert called Kacoon. It had an eclectic menu, kind of before its time, using...
View ArticleClik here to view.
#Vegan Recipe: BBQ Tofu Salad (Perfect leftover use!)
It all starts with Cross Country. It is upon us. Starting tomorrow and continuing for the next two months, I will be traveling on an un-air conditioned yellow school bus to various invitational cross...
View ArticleClik here to view.
Vegan “Tuna” Salad with Jackfruit, Avocado, and Quinoa
If you follow this blog, you know my love of Jackfruit since I discovered it last year. This amazing fruit/vegetable makes the perfect whole food meat substitute. It contains no soy, gluten,...
View ArticleClik here to view.
Quickie Black Bean & Corn Salad and Pan Grilled Spicy Tofu
I just love recipes that are easy, fast, and taste delicious, don’t you? This spicy black bean salad is just the ticket. It takes just as long to make as it takes to chop the veggies, and it makes the...
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